Kitchen Steward

Job Description

Key Responsibilities:

• Maintain cleanliness of all kitchen areas, including dishes, utensils, and equipment
• Operate dishwashing machines and handle manual cleaning as needed
• Ensure proper sanitation of food preparation areas
• Assist in receiving and storing kitchen deliveries
• Dispose of waste properly and follow recycling procedures
• Support chefs and kitchen staff with basic prep work and kitchen organization

Requirements:

• Previous experience in a kitchen or hospitality environment is an asset, but not required
• Strong work ethic and a positive attitude
• Ability to work in a fast-paced, team-oriented environment
• Physically fit and able to lift/move heavy items and stand for long periods
• Willingness to work flexible hours, including evenings, weekends, and holidays

Only short-listed applicants will be contacted!