Owned by a Grenadian family, our award-winning 64-suite resort is celebrated for delivering memorable hospitality experiences to discerning guests in an upscale and relaxed ambience.
Opportunities exist for experienced culinary professionals to become part of an award-winning team in the position of Baker / Pastry Cook (6-month contract).

What we seek

• 3 – 5 years’ similar experience in luxury resorts or fine dining restaurants. International experience would be an asset. 
• Culinary qualifications preferred
• Experienced in preparing breads, pastries, chocolates, desserts and ice cream
• Creativity in the use of local flavours and plate presentations
• Consistency in the use of recipes and adherence to standards
• Good knowledge of food safety and hygiene best practices
• Adaptability and flexibility to meet the dynamic demands of a luxury resort
• Must be able to work any 8-hour shift including overnight, and on weekends and public holidays

Culinary professionals skilled in the art of baking and pastry making who are interested in joining the Spice family are asked to send their resume with details of past experience via email only 
to hrdept@spicebeachresort.com by 3rd February 2026.

Spice Island Beach Resort thanks all applicants for their interest. Short listed candidates who meet the minimum requirements will be contacted.

Job Title: Night Receptionist
Department: Front Office
Reports to: Night Manager/ Front Office Manager
Position Level: Line Host

Duties and Responsibilities

Vision and Values
As Night Receptionist, I fully comprehend the vision of Six Senses La Sagesse to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests.

Wellness
I will fully embrace and safeguard the wellness philosophy, concepts, programs and brand initiatives. This includes playing an active role and participating regularly in our Mission Wellness activities.

Sustainability
Sustainability is at the core of everything we do at Six Senses. I will ensure to follow all directives on environmental protection and preservation, re-usage and minimum wastage, purchasing and packaging. I will maintain a harmonious and sensitive approach to our environment and cultural surroundings.

Out of the Ordinary
I will deliver Out of the Ordinary experiences that harmonize with our brand values and combine quirky element of surprise to take any regular moment and craft it into a beautiful memory.

Operational Ownership
In this role, I will behave in a professional manner and set an example to all. I will abide by Six Senses principles, core values, best practices, guidelines and objectives, while respecting other cultures and nationalities and projecting a positive and proactive position to help build and maintain a strong, loyal team.

My duties and responsibilities will include:

• Manage the activities at reception during the night shift.
• Ensure communications and follow-up with day shift on any issues, guest requests or special requirements.
• Review late arrivals, next day early arrivals and departures to plan for the next day’s activities.
• Coordinate arrivals, departures, and billing requirements.
• Run daily reports, run night audits, and prepare all necessary reports to be sent to management.
• Make sure the FO departments’ credit card slips and total sales numbers match the system.
• Check guest profiles and guest history prior to the guest arrival and be familiar with all the information.
• Prepare the arrival packs, incl. Registration cards, welcome letters, cutting key cards and cold towels for the next day’s arrivals.
• Notify concerned departments regarding guest arrivals and ensure that they have the guests’ history and preferences information before the arrival.
• Greet guests on arrival and conduct check-in and registration procedures in an efficient and friendly manner, using guest names whenever possible.
• Offer welcome drink and cold towel on arrival and ensure the guests experience our arrival and departure rituals.
• Coordinate guest requirements with other departments and follow up to ensure all queries are handled to maximum satisfaction.
• Ascertain guest satisfaction, collect keys, ensure that all guest billing procedures are handled correctly, minimizing rebates during check out and bid guest farewell.
• Drive the buggy and assist with picking up, dropping off and carrying guests’ luggage in cases of early departures or late arrivals.
• Maintain a balanced bank assigned by the resort. Make change, cash checks, and exchange foreign currency. Reconcile all transactions at the close of each shift.
• Maintain and update guest history files and disbursement of relevant information ensuring guest requests and preferences are implemented whenever possible.
• Liaise with night housekeeping team to ensure that rooms are serviced according to guests’ preferences and requirements and that vacant rooms are cleaned according to arrival schedules.
• Maintain the provided night housekeeping service in the absence of the housekeeping team, if required.
• Liaise with night Engineering team to ensure swift response to room maintenance problems.
• Liaise with the transportation company to ensure efficient guest transfers.
• Knowledge of all facilities and services offered by the resort including all room rates, categories, location and layout, credit policy of the hotel and reservation coding. Understand the hotel’s policy on guaranteed reservations and no-shows.
• Maintain a high standard of personal appearance, grooming and hygiene.
• Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.
• Ensure the privacy of guests, partners and residential owners, I will apply an extra level of protection to any sensitive personal data and use confidential information only to perform my job.
• Ensure all equipment in the department is kept clean and in good working condition.
• Upsell all resort facilities and activities.
• Attend meetings and training as required.
• Knowledge and strict adherence to LQA standards.
• Perform any additional tasks given to me by supervisor/management.

Skills and Experience

• To execute the position of Night Receptionist, I have the required qualifications, at minimum a hospitality diploma/degree, technical skills and experience in a similar or greater role in luxury hotels with proven results.
• Technical skills include MS Office – Word, Excel, PowerPoint, and Outlook. I am also familiar with various hotel systems including POS, PMS and CRM platforms.
• I have a good command of written and spoken English and some knowledge of the local language and customs.

Remarks
Specific days and timing are based on the business needs, seasonality and local labor laws. The role will also require standing and walking for extended periods of time and some heavy lifting of materials up to 70lbs. I also recognize that the role is dynamic and may change to meet operational requirements.

If you are interested in any of the opportunities, please send your CV to careers-lasagesse@sixsenses.com

Opportunities exist for experienced  professionals to fill the following positions:-

• Refrigeration Technician
• Baker / Pastry Cook
• Bartender
• Houseman
• Housekeeping Attendant

What we seek

• Minimum of 2 years of experience in a similar role
• Strong attention to detail, disciplined and ability to follow procedures consistently
• Customer-oriented, with excellent interaction skills
• Adaptability and flexibility to meet the dynamic demands of a luxury resort
• Ability to work flexible shifts between 6:30 a.m. and midnight, including on weekends and public holidays
• Completion of secondary school up to Form 5
• For Refrigeration Technician: Associate Degree in HVAC

Professionals interested in joining our award-winning team are invited to apply by email only.

Please send your resume with details of past experience to hrdept@spicebeachresort.com stating the position applied for in the subject line.  

Closing date: 24th December 2025

Spice Island Beach Resort thanks all applicants for their interest. Short listed candidates who meet the minimum requirements will be contacted.

Key Responsibilities

• Assist with daily preparation and baking of bread, pastries, and baked goods
• Measure and mix ingredients according to recipes
• Support senior bakers with production and finishing
• Maintain cleanliness and hygiene standards in the bakery
• Help with stock rotation and basic inventory tasks
• Follow health and safety regulations at all times

What we’re looking for

• Candidate with interest in baking or food production
• Basic baking experience or culinary training is an advantage (but not required)
• Willingness to learn, take direction, and work early mornings
• Physically fit and comfortable working on your feet
• Reliable, punctual, and a team player

What We Offer

• On-the-job training and skill development
• Friendly and supportive work environment
• Opportunity to grow into a qualified baker role
• Competitive pay based on experience

How to Apply
Please send your CV and a short introduction to kbenterprisesltdhr@gmail.com.