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WHO ARE WE LOOKING FOR?
For us, it’s about attitude, ability, enthusiasm and ideas. Whether you have years of experience or you’re an up-and-coming chef ready for the opportunity to show what you can do, we’d like to hear from you.
We’d love to find someone who can:
• Lead and motivate a small kitchen team
• Develop menus, specials and themed food nights
• Bring creativity to flavours and presentation
• Maintain consistency and high kitchen standards
• Manage stock, portioning and food costs
• Help develop other members of the kitchen team
• Work with management on events and promotions
• Be willing to get stuck in – we are a small team!
• Above all, we want someone with energy, pride in their food, a positive attitude and plenty of ideas.

If you’ve been waiting for an opportunity where you can have some creative freedom and put your own stamp on a kitchen, we’d like to hear from you.

Pay dependent on experience and ability.
Interested? Send us a short introduction telling us about your experience, the type of food you enjoy creating and one dish you’d love to put on our menu.

Please share – the right person may be someone you know!

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