Position: Line Chef
Location: St. George’s.
Employment Type: Full-time

Are you passionate about food and eager to work in a dynamic kitchen? We’re hiring a skilled and motivated Line Chef to join our team in a cozy, marina restaurant in St. George’s. This is an exciting opportunity to develop your culinary talents while working with fresh, local ingredients in a stunning setting.

About Us
Our small marina restaurant offers a relaxed, friendly atmosphere where guests can enjoy fresh seafood and authentic, island-inspired cuisine. With a focus on quality and creativity, we serve both locals and travellers looking for a unique taste of Grenada.

Responsibilities
As a Line Chef, you’ll play a key role in supporting our Head Chef and ensuring the highest standards in the kitchen by:
– Preparing and cooking menu items to recipe specifications and standards.
– Assisting in daily prep work.
– Ensuring food quality, freshness, and presentation.
– Working efficiently to maintain a clean and organized station.
– Following health and safety guidelines for food preparation and storage.
– Contributing to a positive and productive kitchen environment.

Qualifications
The ideal candidate will have:
– Prior experience as a Line Chef or Cook in a busy kitchen setting.
– A passion for Caribbean flavours and an eye for detail in food presentation.
– Good communication skills and ability to follow directions.
– Flexibility and ability to work well under pressure in a fast-paced kitchen.
– Knowledge of food safety practices and commitment to kitchen cleanliness.Benefits
– Competitive pay and opportunities for growth within the restaurant.
– Friendly team environment in a beautiful, marina location.
– Hands-on experience working with local ingredients and regional recipes.

How to Apply
If you’re ready to take on an exciting role in our vibrant kitchen, we’d love to hear from you! Please send your resume and a brief cover letter to our recruitment team at info@ema-solutions.com explaining why you’d be a great addition to our team.
Closing date for applications 31 October.

Position: Head Chef
Location: St. George’s
Employment Type: Full-time

Are you a passionate chef with a love for fresh, local ingredients and a talent for creating unique, flavourful dishes? We are seeking an experienced and creative Head Chef to lead the kitchen at our restaurant in one of the marinas in St. George’s, Grenada.

About Us
Our small restaurant, located in a charming marina setting, offers a laid-back, vibrant atmosphere where locals and travellers alike come to enjoy delicious meals, fresh seafood, and a variety of island-inspired flavours. We focus on sustainability, and local sourcing, and aim to offer a unique dining experience that celebrates the flavours of Grenada and the Caribbean.

Responsibilities
As our Head Chef, you will be responsible for:

• Designing and executing a seasonal and creative menu.
• Ensuring consistency, quality, and presentation of all dishes.
• Managing the kitchen staff.
• Overseeing inventory and food cost management.
• Upholding health and safety standards in the kitchen and storage areas.
• Collaborating with management to develop special promotions and events.
  

Qualifications
The ideal candidate will have:

• Proven experience as a Head Chef or Sous Chef in a similar setting.
• Strong culinary skills with a passion for Caribbean cuisine.
• Excellent leadership, organizational, and communication skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Knowledge of food safety and sanitation standards.
• Flexibility and adaptability to meet the changing needs of the restaurant.

Perks

• Competitive salary and potential for performance-based bonuses.
• An inspiring, close-knit team in a beautiful marina setting.
• Opportunities to create and innovate in a supportive, appreciative environment.

How to Apply
If you are excited to bring your culinary expertise to our team and make a mark in the St. George’s food scene, please send your resume and a cover letter outlining your experience and vision to our recruitment team at: info@ema-solutions.com
Closing date for applications is 31 October.

Key Responsibilities:

• Menu Planning & Development:
  Design and innovate seasonal menus that reflect the Caribbean culture, local ingredients, and guest preferences. Incorporate modern culinary trends while maintaining the authenticity of the resort’s cuisine.
• Food Quality & Presentation:
  Ensure all dishes are prepared and presented with the highest quality, paying attention to detail, consistency, and aesthetics to deliver an exceptional guest dining experience.
• Team Leadership:
  Lead, train, and motivate the kitchen team, ensuring that all members work efficiently and collaboratively. Oversee the hiring, scheduling, and performance management of kitchen staff.
• Inventory & Cost Management:
  Manage kitchen inventory, order supplies, and maintain optimal stock levels. Ensure cost-effective sourcing of ingredients, control food costs, and minimize waste without compromising quality.
• Hygiene & Safety Compliance:
  Ensure all food is prepared and stored according to food safety and sanitation standards. Conduct regular inspections to guarantee kitchen cleanliness, food safety practices, and compliance with local health regulations.
• Collaboration with F&B Team:
  Work closely with the Food & Beverage Manager to ensure smooth coordination between the kitchen and dining staff. Collaborate on event menus, special promotions, and guest feedback to continuously improve offerings.
• Budgeting & Financial Management:
  Develop and manage the kitchen budget, keeping track of expenditures, controlling food costs, and ensuring profitability. Analyze sales data to adjust menu offerings and optimize kitchen performance.
• Guest Interaction:
  Engage with guests during special events, cooking demonstrations, or upon request to create a personalized and memorable experience, incorporating feedback into future menus.

Qualifications & Requirements:

• Proven experience (5 years) as an Executive Chef or similar role, preferably in a boutique hotel or luxury resort setting.
• Degree in Culinary Arts or equivalent experience.
• Strong knowledge of food and safety regulations.
• Excellent leadership, communication, and organizational skills.
• Creativity and passion for local and international cuisines.
• Ability to work under pressure and manage multiple priorities.
• Proficient in budgeting, cost control, and inventory management.
• Flexible to work long hours, including weekends and holidays.

Preferred Attributes:

• Experience in Mexican Caribbean cuisine and knowledge of local ingredients.
• Ability to introduce innovative dining concepts while maintaining a high level of guest satisfaction.
• Passion for sustainability and using local, fresh, and organic ingredients where possible.

Compensation:

Competitive salary and benefits package commensurate with experience.

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Responsibilities include (but not limited to):

• Providing friendly and prompt service to all customers. (Excellent customer service)
• Read all orders clearly.
• Ensuring that all items that are paid for are provided to customers.
• Must be agile to move in a fast past environment.
• Work in an orderly manner
• Should have a minimum of 1 years’ experience in this related field.

Education:

• Must complete secondary education

Attributes:

• Flexible in working hours
• Positive attitude
• Team player
• Tidiness
• Good communication skills
• Punctual

Please submit your application to onestopgdhr@gmail.com no later than 15^th August 2024.

Incentives vary based on experience and performance.

An established restaurant, bar & grill located in Woburn, St.Georges is seeking a skilled and enthusiastic Full-Time Line Cook to join our dynamic evening shift team.

In this role, you will play a vital role in ensuring our kitchen runs smoothly and efficiently during our busiest hours. You’ll be responsible for preparing high-quality dishes from scratch, following recipes precisely, and maintaining a clean and organized workspace.

Responsibilities:

• Cook a variety of menu items to order, maintaining consistent quality and presentation.
• Work effectively with the kitchen team to meet dinner service demands.
• Practice safe food handling and sanitation procedures.
• Maintain a clean and organized work station.
• Replenish ingredients and keep prep stations stocked.
• Follow all company policies and procedures.

Qualifications:

• Minimum 4 years of experience as a Line Cook in a fast-paced restaurant environment.
• Strong knowledge of culinary techniques and safety practices.
• Ability to work independently and as part of a team.
• Excellent time management and organizational skills.
• Ability to prioritize tasks and work effectively under pressure.
• Positive attitude and a willingness to learn.

Benefits:

• Competitive salary and benefits package (details upon request).
• Fun and fast-paced work environment.
• Opportunity to work with a talented and passionate team.
• Free/Discounted employee meals.

Schedule:

Full-Time, evenings (hours will be discussed in interview).

Ready to join our team?

We are looking for a passionate cook who is eager to contribute to our success. If you’re excited about creating delicious food and working in a vibrant environment, we encourage you to apply!

Please submit your resume and a cover letter to Grenadarecruits@gmail.com 

What we seek

• Three (3) to five (5) years’ similar experience in luxury resorts globally, with qualifications from a reputable institution. Caribbean experience would be an asset.
• Expert in pastries, chocolates, desserts, artisan breads and specialty items for guests with dietary restrictions.
• Evidence of creative menu development in line with modern culinary trends.
• Evidence of recipe documentation skills.
• Strong leadership skills with a proven track record in team building and mentorship.
• Strong knowledge of food safety and hygiene best practices.
• Adaptability and flexibility to meet the dynamic demands of a luxury family-run resort.
• Computer literacy in Microsoft Office suite (Excel, Word, Outlook) and Google apps.

Culinary professionals interested in joining the Spice family are asked to send their resume, portfolio of culinary creations, passport size photo and two (2) reference letters via email only to hrdept@spicebeachresort.com by 22nd June 2024, with subject line “Executive Pastry Chef”.

Spice Island Beach Resort thanks all applicants for their interest. Short listed candidates who meet the minimum requirements will be contacted.