Key Responsibilities:
● Food Preparation and Customer Service:
○ Assist with preparing ingredients, such as chopping, slicing, and peeling vegetables and fruits.
○ Wash and sanitize produce to ensure food safety standards.
○ Package and store food items properly.
○ Assist in preparing customer orders.
○ Interact with customers in a friendly and professional manner.
○ Assist with fulfilling customer orders as needed.
○ Maintain a positive and collaborative attitude with the kitchen and front-of-house teams.

● Kitchen Maintenance:
○ Maintain a clean and sanitized kitchen environment, including work surfaces, equipment, dishes, and floors.
○ Wash dishes, pots, and pans.
○ Take out trash and recycling.
○ Stock kitchen supplies and ingredients.
○ Update and maintain kitchen stock lists.

Qualifications:
● Prior experience in a kitchen or food service environment is preferred, but not required.
● Strong attention to detail and organizational skills.
● Ability to work in a fast-paced environment.
● Ability to follow instructions and work independently.
● Food Handler’s Certification (or willingness to obtain).
● A passion for food and a commitment to providing excellent customer service.
● Basic food safety knowledge and certification (or willingness to obtain).

Benefits:
● Competitive compensation
● Free/Discounted employee meals.

If you are a hardworking and enthusiastic individual who enjoys working in a team-oriented environment, we encourage you to apply.
Please submit your resume and a cover letter to Grenadarecruits@gmail.com

Key Responsibilities:

• Maintain cleanliness of all kitchen areas, including dishes, utensils, and equipment
• Operate dishwashing machines and handle manual cleaning as needed
• Ensure proper sanitation of food preparation areas
• Assist in receiving and storing kitchen deliveries
• Dispose of waste properly and follow recycling procedures
• Support chefs and kitchen staff with basic prep work and kitchen organization

Requirements:

• Previous experience in a kitchen or hospitality environment is an asset, but not required
• Strong work ethic and a positive attitude
• Ability to work in a fast-paced, team-oriented environment
• Physically fit and able to lift/move heavy items and stand for long periods
• Willingness to work flexible hours, including evenings, weekends, and holidays

Only short-listed applicants will be contacted!

Job Summary:
We are seeking a reliable and hardworking Kitchen Helper to assist with food preparation, cleaning, and maintaining kitchen organization in a fast-paced restaurant environment. The ideal candidate is a team player with a strong work ethic and a willingness to learn.

Key Responsibilities:
• Assist in basic food preparation (e.g., chopping vegetables, seasoning meat)
• Wash, peel, and cut fruits and vegetables
• Keep the kitchen clean and organized at all times
• Wash dishes, utensils, and kitchen equipment
• Ensure proper storage of food and supplies
• Take out trash and maintain cleanliness of garbage areas
• Follow food safety and sanitation guidelines
• Support chefs and cooks as needed
• Perform other duties assigned by kitchen supervisors

Qualifications:
• Prior experience required.
• Ability to work in a fast-paced environment
• Good physical stamina; ability to stand for long periods and lift up to 40 lbs.
• Basic understanding of kitchen hygiene and safety
• Strong attention to detail and cleanliness
• Positive attitude and ability to work as part of a team

Work Conditions:
• Shifts may include evenings, weekends, and holidays
• Hot, humid, and noisy kitchen environment

Benefits (if applicable):
• Employee meals
• Staff discounts
• Opportunity for growth and advancement

Responsibilities (including but not limited to):
• Providing friendly and prompt service to all customers. (Excellent customer service)
• Read all orders clearly.
• Ensuring that all items that are paid for are provided to customers.
• Must be agile to move in a fast past environment.
• Work in an orderly manner
• Should have a minimum of 1 years’ experience in this related field.

Education:
• Must complete secondary education

Attributes:
• Flexible in working hours
• Positive attitude
• Tidiness
• Good communication skills
• Punctual

Please submit your application to onestopgdhr@gmail.com no later than July 2nd, 2025.
NB: Incentives vary based on experience and performance.

A well-established restaurant in True Blue is seeking Cooks, Waitresses, and Dishwashers to join our team. If you are hardworking, reliable, and passionate about the hospitality industry, we want to hear from you!

General Requirements:

• Must be able to work night shifts
• Available to work on Sundays and public holidays
• Must live in close proximity to the restaurant
• Strong work ethic and ability to work in a fast-paced environment
• Good team player with a positive attitude
• Prior experience in a similar role is an asset but not required

Position Responsibilities:

Cooks:

• Prepare and cook meals according to restaurant recipes and standards
• Ensure food quality, presentation, and hygiene standards are maintained
• Assist in kitchen prep and stock management
• Follow all food safety and sanitation regulations

Waitresses:

• Greet and serve customers in a friendly and professional manner
• Take orders accurately and deliver food and beverages efficiently
• Maintain cleanliness and organization of dining areas
• Handle customer inquiries and ensure a positive dining experience

Dishwashers:

• Wash dishes, utensils, and kitchen equipment
• Maintain cleanliness in the kitchen and dishwashing areas
• Assist with basic kitchen tasks as needed
• Follow health and safety regulations

If you meet the above requirements and are interested in joining our team, please apply now!

For applications and inquiries, contact us at Shawarmaking@hotmail.com
Or whatsapp (473) 535-3999

• Front End Supervisor
• Produce Supervisor
• Purchasing Officer
• Commis Chef
• Kitchen Assistant
• Customer Service Assistant
• Cashier
• Attendant

General Requirements

• Strong customer service and communication skills
• Ability to work efficiently in a fast-paced retail setting
• High level of integrity, reliability, and professionalism
• Willingness to work flexible shifts, including weekends and public holidays

Position-Specific Expectations

• Supervisory & Purchasing Roles:
  Proven leadership, stock control, reporting, and team-management skills
• Kitchen & Food Service Roles:
  Knowledge of food safety, sanitation, and safe food-handling practices
• Customer Service & Attendant Roles:
  Friendly disposition, attention to detail, and commitment to delivering excellent customer experiences

How to Apply

Interested applicants are required to submit:

• A cover letter clearly stating the position applied for
• An up-to-date résumé
• Copies of relevant certifications

Applications should be submitted to:
hr@realvaluesupermarket.com or deliver in sealed envelope to the Customer Service desk at the supermarket located at Spice Land Mall, Morne Rouge, St. George.

Only shortlisted candidates will be contacted. 

Join a team where good food begins.