Owned by a Grenadian family, our award-winning 64-suite resort is celebrated for delivering memorable hospitality experiences to discerning guests in an upscale and relaxed ambience.
Opportunities exist for experienced culinary professionals to become part of an award-winning team in the position of Baker / Pastry Cook (6-month contract).

What we seek

• 3 – 5 years’ similar experience in luxury resorts or fine dining restaurants. International experience would be an asset. 
• Culinary qualifications preferred
• Experienced in preparing breads, pastries, chocolates, desserts and ice cream
• Creativity in the use of local flavours and plate presentations
• Consistency in the use of recipes and adherence to standards
• Good knowledge of food safety and hygiene best practices
• Adaptability and flexibility to meet the dynamic demands of a luxury resort
• Must be able to work any 8-hour shift including overnight, and on weekends and public holidays

Culinary professionals skilled in the art of baking and pastry making who are interested in joining the Spice family are asked to send their resume with details of past experience via email only 
to hrdept@spicebeachresort.com by 3rd February 2026.

Spice Island Beach Resort thanks all applicants for their interest. Short listed candidates who meet the minimum requirements will be contacted.

What we seek

• 3 – 5 years’ similar experience in luxury resorts or fine dining restaurants. International experience would be an asset. 
• Culinary qualifications preferred
• Experienced in preparing high quality pastries, chocolates, desserts and breads
• Creativity in use of local flavours and plate presentations
• Consistency in the use of recipes and adherence to standards
• Good knowledge of food safety and hygiene best practices
• Adaptability and flexibility to meet the dynamic demands of a luxury resort
• Must be able to work days, nights, weekends and holidays

Culinary professionals skilled in the art of pastry making who are interested in joining the Spice family are asked to send their resume with details of past experience via email only to hrdept@spicebeachresort.com by 25th October 2025.

Spice Island Beach Resort thanks all applicants for their interest. Short listed candidates who meet the minimum requirements will be contacted.

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What we seek
• At least three (3) years’ similar supervisory experience in luxury resorts or fine dining restaurants. Caribbean experience preferred.
• Excellent skills in pastries, chocolates, desserts, artisan breads and specialty items
• Creativity in fusing local flavours with modern international trends
• Diploma in related area from a recognised culinary institution
• Proven record in developing recipes and conducting training
• Good knowledge of food safety and hygiene best practices.
• Good leadership, training and coaching skills
• Good communication skills, with the ability to work well within a team.
• Adaptability and flexibility to meet the dynamic demands of a luxury resort
• Must be able to work nights, days, weekends and holidays

Experienced culinary professionals interested in joining our award-winning team are invited to send their resume and portfolio via email only with subject line “Pastry Sous Chef” to hrdept@spicebeachresort.com by 17th March 2025.

If selected, a clean Police Certificate of Character is mandatory.
Spice Island Beach Resort thanks all applicants for their interest.
Short listed candidates who meet the minimum requirements will be contacted.

www.spiceislandbeachresort.com

What we seek

• 3 – 5 years’ similar experience in luxury resorts or fine dining restaurants. International experience would be an asset. 
• Culinary qualifications preferred
• Experienced in preparing high quality pastries, chocolates, desserts and breads
• Creativity in use of local flavours and plate presentations
• Sound understanding of how flavours interact
• Consistency in the use of recipes and adherence to standards
• Good knowledge of food safety and hygiene best practices
• Adaptability and flexibility to meet the dynamic demands of a luxury resort
• Must be able to work days, nights, weekends and holidays

Culinary professionals skilled in the art of pastry making who are interested in joining the Spice family are asked to send their resume with details of past experience via email only to hrdept@spicebeachresort.com by 04th December 2024.

Follow the Jobs in Grenada Channel on WhatsApp: https://whatsapp.com/channel/0029VaCGohn5kg7AelnXIN1d

What we seek

• Three (3) to five (5) years’ similar experience in luxury resorts globally, with qualifications from a reputable institution. Caribbean experience would be an asset.
• Expert in pastries, chocolates, desserts, artisan breads and specialty items for guests with dietary restrictions.
• Evidence of creative menu development in line with modern culinary trends.
• Evidence of recipe documentation skills.
• Strong leadership skills with a proven track record in team building and mentorship.
• Strong knowledge of food safety and hygiene best practices.
• Adaptability and flexibility to meet the dynamic demands of a luxury family-run resort.
• Computer literacy in Microsoft Office suite (Excel, Word, Outlook) and Google apps.

Culinary professionals interested in joining the Spice family are asked to send their resume, portfolio of culinary creations, passport size photo and two (2) reference letters via email only to hrdept@spicebeachresort.com by 22nd June 2024, with subject line “Executive Pastry Chef”.

Spice Island Beach Resort thanks all applicants for their interest. Short listed candidates who meet the minimum requirements will be contacted.