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As a Deli Clerk you will be the only point of contact to all our customers in sharing and preparing food.

Responsibilities include (but not limited to):
– Providing friendly and prompt service to all customers. (Excellent customer service)
– Read all orders clearly.
– Ensuring that all items that are paid for are provided to customers.
– Must be agile to move in a fast past environment.
– Work in an orderly manner
Should have a minimum of 1 years’ experience in this related field.

Education:
Must complete secondary education

Attributes:
– Flexible in working hours
– Positive attitude
– Team player
– Tidiness
– Good communication skills
Punctual

Please submit your application to onestopgdhr@gmail.com no later than August 15th 2026.
NB: Incentives vary based on experience and performance.

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Key Responsibilities:
● Food Preparation and Customer Service:
○ Assist with preparing ingredients, such as chopping, slicing, and peeling vegetables and fruits.
○ Wash and sanitize produce to ensure food safety standards.
○ Package and store food items properly.
○ Assist in preparing customer orders.
○ Interact with customers in a friendly and professional manner.
○ Assist with fulfilling customer orders as needed.
○ Maintain a positive and collaborative attitude with the kitchen and front-of-house teams.

● Kitchen Maintenance:
○ Maintain a clean and sanitized kitchen environment, including work surfaces, equipment, dishes, and floors.
○ Wash dishes, pots, and pans.
○ Take out trash and recycling.
○ Stock kitchen supplies and ingredients.
○ Update and maintain kitchen stock lists.

Qualifications:
● Prior experience in a kitchen or food service environment is preferred, but not required.
● Strong attention to detail and organizational skills.
● Ability to work in a fast-paced environment.
● Ability to follow instructions and work independently.
● Food Handler’s Certification (or willingness to obtain).
● A passion for food and a commitment to providing excellent customer service.
● Basic food safety knowledge and certification (or willingness to obtain).

Benefits:
● Competitive compensation
● Free/Discounted employee meals.

If you are a hardworking and enthusiastic individual who enjoys working in a team-oriented environment, we encourage you to apply.
Please submit your resume and a cover letter to Grenadarecruits@gmail.com

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Key responsibilities:
● Service Excellence & Operational Efficiency: Maintain a high level of guest interaction while managing daily restaurant, bar and banqueting operations aligned with the resort’s mission of the highest service standards. Streamline processes, optimise workflows and ensure compliance with procedures.
● Innovation: Continuously explore and implement creative food and beverage concepts shaped by local culture, to delight guests and keep our offerings fresh and exciting.
● Growth & Profitability: Collaborate with the Commercial team to develop and implement strategic plans and initiatives that maximise revenue and profitability. Implement effective inventory management and other cost control measures.
● Leadership, Training and Mentorship: Develop a high-performing team, using innovative hands-on leadership, training and coaching techniques. Foster a positive and inclusive working environment that encourages high employee engagement.
● Safety and Compliance: Ensure strict adherence to health and safety regulations across all food and beverage areas. Conduct regular audits and implement corrective actions as needed.
● Sustainability Focus: Champion sustainable practices aligned with Green Globe certification and environmental and social commitments.

If selected, a clean Police Certificate of Character is mandatory.
Spice Island Beach Resort thanks all applicants for their interest.

Short listed candidates meeting the minimum requirements will be contacted.

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