Key Responsibilities:
Food Preparation and Customer Service:
○ Assist with preparing ingredients, such as chopping, slicing, and peeling vegetables and fruits.
○ Wash and sanitize produce to ensure food safety standards.
○ Package and store food items properly.
○ Assist in preparing customer orders.
○ Interact with customers in a friendly and professional manner.
○ Assist with fulfilling customer orders as needed.
○ Maintain a positive and collaborative attitude with the kitchen and front-of-house teams.

Kitchen Maintenance:
○ Maintain a clean and sanitized kitchen environment, including work surfaces, equipment, dishes, and floors.
○ Wash dishes, pots, and pans.
○ Take out trash and recycling.
○ Stock kitchen supplies and ingredients.
○ Update and maintain kitchen stock lists.

Qualifications:
● Prior experience in a kitchen or food service environment is preferred, but not required.
● Strong attention to detail and organizational skills.
● Ability to work in a fast-paced environment.
● Ability to follow instructions and work independently.
● Food Handler’s Certification (or willingness to obtain).
● A passion for food and a commitment to providing excellent customer service.
● Basic food safety knowledge and certification (or willingness to obtain).

Benefits:
● Competitive compensation
● Free/Discounted employee meals.

If you are a hardworking and enthusiastic individual who enjoys working in a team-oriented environment, we encourage you to apply.

Please submit your resume and a cover letter to Grenadarecruits@gmail.com

Position: Line Chef
Location: St. George’s.
Employment Type: Full-time

Are you passionate about food and eager to work in a dynamic kitchen? We’re hiring a skilled and motivated Line Chef to join our team in a cozy, marina restaurant in St. George’s. This is an exciting opportunity to develop your culinary talents while working with fresh, local ingredients in a stunning setting.

About Us
Our small marina restaurant offers a relaxed, friendly atmosphere where guests can enjoy fresh seafood and authentic, island-inspired cuisine. With a focus on quality and creativity, we serve both locals and travellers looking for a unique taste of Grenada.

Responsibilities
As a Line Chef, you’ll play a key role in supporting our Head Chef and ensuring the highest standards in the kitchen by:
– Preparing and cooking menu items to recipe specifications and standards.
– Assisting in daily prep work.
– Ensuring food quality, freshness, and presentation.
– Working efficiently to maintain a clean and organized station.
– Following health and safety guidelines for food preparation and storage.
– Contributing to a positive and productive kitchen environment.

Qualifications
The ideal candidate will have:
– Prior experience as a Line Chef or Cook in a busy kitchen setting.
– A passion for Caribbean flavours and an eye for detail in food presentation.
– Good communication skills and ability to follow directions.
– Flexibility and ability to work well under pressure in a fast-paced kitchen.
– Knowledge of food safety practices and commitment to kitchen cleanliness.Benefits
– Competitive pay and opportunities for growth within the restaurant.
– Friendly team environment in a beautiful, marina location.
– Hands-on experience working with local ingredients and regional recipes.

How to Apply
If you’re ready to take on an exciting role in our vibrant kitchen, we’d love to hear from you! Please send your resume and a brief cover letter to our recruitment team at info@ema-solutions.com explaining why you’d be a great addition to our team.
Closing date for applications 31 October.