Key Responsibilities:

Cashier Duties:
• Greet customers as they enter and exit the restaurant.
• Process payments, including cash, credit/debit cards, and mobile payments, accurately and efficiently.
• Provide receipts and process returns or exchanges when necessary.
• Maintain a clean and organized cash register area.
• Balance the cash drawer at the beginning and end of each shift.

Server Duties:
• Take customer orders, accurately entering them into the point-of-sale (POS) system.
• Provide menu recommendations and answer questions about ingredients, food allergies, and specials.
• Serve food and beverages to customers in a friendly and professional manner.
• Ensure that all orders are correct and served promptly.
• Maintain cleanliness of tables and restaurant areas, ensuring a pleasant dining environment.
• Check on guests during their meals and handle any issues or concerns promptly and courteously.

Teamwork & Communication:
• Collaborate with kitchen staff and other servers to ensure efficient service and customer satisfaction.
• Assist with setting up and cleaning tables as needed.
• Handle customer feedback, complaints, and special requests with a positive attitude and professionalism.

Other Responsibilities:
• Assist with food prep or stocking supplies during slow periods.
• Help with opening and closing duties, including cleaning, organizing, and setting up the restaurant.
• Follow all restaurant policies and health & safety guidelines.

Skills & Qualifications:
• Previous experience in a cashier, server, or customer service role is a plus.
• Strong communication skills and a friendly, outgoing personality.
• Ability to multitask in a fast-paced environment.
• Basic math skills for handling transactions.
• Ability to work in a team environment and under pressure.
• Availability to work evenings, weekends, and holidays, as required.

Physical Requirements:
• Ability to stand for long periods of time.
• Must be able to lift up to 25 pounds and carry trays of food or drinks.

Benefits (Optional):
• Employee discounts
• Flexible scheduling
• Opportunities for advancement

Responsibilities:
Serving:
○ Greet and seat guests in a friendly and timely manner.
○ Take accurate food and beverage orders.
○ Deliver food and beverages to guests in a timely manner.
○ Anticipate guest needs and provide excellent service.
○ Clear and reset tables as needed.
○ Process payments and handle cash register operations.

Bartending:
○ Prepare and serve alcoholic and non-alcoholic beverages.
○ Mix cocktails and other drinks according to recipes.
○ Stock the bar with necessary supplies.
○ Maintain a clean and organized bar area.
○ Adhere to all liquor laws and regulations.

General:
○ Maintain a positive and professional attitude.
○ Work effectively as part of a team.
○ Adhere to all restaurant policies and procedures.
○ Assist with other tasks as needed, such as bussing tables or cleaning.

Qualifications:
● At least 3 years experience as a server and/or bartender.
● Excellent communication and interpersonal skills.
● Ability to work in a fast-paced environment.
● Strong attention to detail.
● Basic math skills.
● Food Handler’s Certification (or willingness to obtain).
● Ability to lift up to 25 pounds.
● Flexible availability, including nights, weekends, and holidays.

If you are a passionate individual who enjoys providing exceptional customer service, we encourage you to apply.

Please submit your resume and a cover letter to Grenadarecruits@gmail.com