Sous Pastry Chef – Jobs in Grenada https://jobsingrenada.gd Find your perfect job! Wed, 02 Apr 2025 00:06:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://i0.wp.com/jobsingrenada.gd/wp-content/uploads/2023/08/cropped-j-bs.png?fit=32%2C32&ssl=1 Sous Pastry Chef – Jobs in Grenada https://jobsingrenada.gd 32 32 233494123 Pastry Sous Chef – Spice Island Beach Resort https://jobsingrenada.gd/job/pastry-sous-chef-spice-island-beach-resort-240225/?utm_source=rss&utm_medium=rss&utm_campaign=pastry-sous-chef-spice-island-beach-resort-240225 Mon, 24 Feb 2025 04:37:04 +0000 https://jobsingrenada.gd/?post_type=job_listing&p=10456 Join the team at Spice Island Beach Resort – Pastry Sous Chef 
Spice Island Beach Resort is Grenada’s first luxury AAA Five Diamond and Six Star Diamond all-inclusive resort, situated on stunning Grand Anse Beach. Operated by a Grenadian family, our award-winning resort is celebrated for delivering authentic culinary experiences that showcase fresh Grenadian ingredients prepared to international standards, in an upscale and relaxed ambience. The ideal candidate will be experienced in pastries and chocolate work in a fine dining setting, and in supervising a team to maintain high standards of quality, presentation and taste in every dish.

This is an exciting opportunity for an experienced culinary professional with international experience to advance their career in a fast-paced award-winning Caribbean resort.

What we seek
• At least three (3) years’ similar supervisory experience in luxury resorts or fine dining restaurants. Caribbean experience preferred.
• Excellent skills in pastries, chocolates, desserts, artisan breads and specialty items
• Creativity in fusing local flavours with modern international trends
• Diploma in related area from a recognised culinary institution
• Proven record in developing recipes and conducting training
• Good knowledge of food safety and hygiene best practices.
• Good leadership, training and coaching skills
• Good communication skills, with the ability to work well within a team.
• Adaptability and flexibility to meet the dynamic demands of a luxury resort
• Must be able to work nights, days, weekends and holidays

Experienced culinary professionals interested in joining our award-winning team are invited to send their resume and portfolio via email only with subject line “Pastry Sous Chef” to hrdept@spicebeachresort.com by 17th March 2025.

If selected, a clean Police Certificate of Character is mandatory.
Spice Island Beach Resort thanks all applicants for their interest.
Short listed candidates who meet the minimum requirements will be contacted.

www.spiceislandbeachresort.com

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