Cook/Kitchen Operator

Job Description

Location: School in St. George

Requirements: 

• Previous experience in cooking or food preparation
• Basic knowledge of food safety and hygiene standards
• Ability to work in a fast-paced environment
• Good time management and organizational skills
• Strong teamwork and communication skills
• Reliable, punctual, and able to maintain a clean work environment
• Physically able to stand for long periods and perform kitchen duties
• A valid Food Handler’s Certificate is an asset

Salary is commensurate with experience.

Only serious applications will be considered and receive a response.