Job opportunity at ISLAND CATERING – Sous Chef

Job Description

An opportunity is available for the position of Sous Chef.
We are seeking a strong, self-motivated and passion-driven candidate, with technical skills, and exceptional culinary creativity

Requirements

-Minimum of two years experience in a similar position
-Culinary Science degree or Certification preferred
-Must have good organizational & time management skills
-Must have good supervisory skills
-Must be a good communicator
-Should have experience in fast-paced kitchen
-Should be able to work under pressure
-Should be able to work flexible hours

How to apply

Email CV to islandcatering@spiceisle.com