Line Cook

Job Description

Do you thrive in a fast-paced environment and have a passion for creating delicious food?

An established restaurant, bar & grill located in Woburn, St.Georges is seeking a skilled and enthusiastic Full-Time Line Cook to join our dynamic evening shift team.

In this role, you will play a vital role in ensuring our kitchen runs smoothly and efficiently during our busiest hours. You’ll be responsible for preparing high-quality dishes from scratch, following recipes precisely, and maintaining a clean and organized workspace.

Responsibilities:

• Cook a variety of menu items to order, maintaining consistent quality and presentation.
• Work effectively with the kitchen team to meet dinner service demands.
• Practice safe food handling and sanitation procedures.
• Maintain a clean and organized work station.
• Replenish ingredients and keep prep stations stocked.
• Follow all company policies and procedures.

Qualifications:

• Minimum 4 years of experience as a Line Cook in a fast-paced restaurant environment.
• Strong knowledge of culinary techniques and safety practices.
• Ability to work independently and as part of a team.
• Excellent time management and organizational skills.
• Ability to prioritize tasks and work effectively under pressure.
• Positive attitude and a willingness to learn.

Benefits:

• Competitive salary and benefits package (details upon request).
• Fun and fast-paced work environment.
• Opportunity to work with a talented and passionate team.
• Free/Discounted employee meals.

Schedule:

Full-Time, evenings (hours will be discussed in interview).

Ready to join our team?

We are looking for a passionate cook who is eager to contribute to our success. If you’re excited about creating delicious food and working in a vibrant environment, we encourage you to apply!

Please submit your resume and a cover letter to Grenadarecruits@gmail.com